What can I do to reduce the sugar content in a banana bread recipe that calls for 1 cup of sugar? - bisquick desserts
I thought that reducing the sugar by half for a half cup or throw in some Splenda to see whether it could work.
It is justified to ask a recipe Bisquick to go for a cup of sugar, the banana bread. I want to cook something delicious, but healthy at the time. This dessert is a potluck party at work.
Suggestions? What if I eliminated sugar completely? I also thought about adding one, the recipe for cranberries instead of nuts (I like the taste of cranberry nut better than recommended in the recipe).
Thank you!
Thursday, January 28, 2010
Bisquick Desserts What Can I Do To Reduce The Sugar Content In A Banana Bread Recipe That Calls For 1 Cup Of Sugar?
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7 comments:
Nuts are very healthy for you - Why they should be going on?
You might want to try to reduce one third or more. You can also try to replace half the sugar with Splenda. If you reduce the excess sugar, brown above and do not get what moistened, the bark of sugar.
Try this recipe:
Homemade Banana Bread (without sugar)
3 / 4 cup mashed bananas
1 / 3 cup vegetable oil
2 lg. Eggs
1 / 2 c. Water
2 C. flour
1 teaspoon of tea. Baking powder
2 v. Tea. Baking powder
1 / 2 tsp. Cinnamon
1 / 2 tsp. Nutmeg
1 C. chopped walnuts
Whisk mashed banana, oil, eggs and water until frothy. Flour, baking soda, baking powder and spices. Beat well. Stir in walnuts. Cut the dough with butter and flour pan 9 x 5 cm. Spread batter evenly. Inserted Bake at 325 degrees for 45 minutes or until knife comes out clean. Cool completely on rack before cutting.
Try using applesauce instead of sugar - 1 / 2 applesauce and 1 / 2 sugar.
Here is a recipe on the back of a bag of artificial sweetener sucralose (Splenda Generic:)
1 cup artificial sweetener sucralose
1 / 3 cup margarine or butter 9softened)
2 eggs
1 1 / 2 cup mashed ripe bananas
Water 1 / 3 cup
1 2 / 3 cup all-purpose flour
1 teaspoon baking powder
Salt 1 / 2 teaspoon
1 / 4 c. Tea baking powder
1 / 2 cup nuts (optional)
Oven to 350 F. Grease bottom only of 2 Loaf pans small or large frying pan bread. In a large bowl, all ingredients. Pour into pan (s). Bake at 350 degrees for 35 minutes in small containers or 60 minutes in a large saucepan.
If one blueberries, may take a little longer because the moisture content.
I always use applesauce instead of sugar.
Everything is soft and moist baking ... My friends and my family loves it ..
You can use all Splenda is what they want or no sugar, like Splenda is excellent for cooking. Otherwise, he suggests, taken as a substitute for applesauce to reduce the amount of sugar.
SUGAR FREE BANANA nut bread
3 or 4 mashed bananas
1 teaspoon of soup. (10 pkts sweetener.) Sweet & Low
2 eggs
1 3 / 4 c. Flour
3 tbsp. Baking powder
1 / 4 tsp. Salt
1 / 4 cup chopped walnuts
Sprinkle artificial sweetener over mashed bananas and stir until dissolved. Beat the eggs and stir in bananas. Add dry ingredients. Add nuts, mix well. Bake in greased 9 x 5 x 3-inch loaf pan at 350 degrees for 25 minutes, then reduce heat to 300 degrees and continue baking 35 minutes. Serves 10th Exchanges: 1 1 / 2 bread, 1 / 2 fat, 121 calories.
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